Honey Lemon Ginger

Overview

Eating radish in winter and eating ginger in summer without a doctor's prescription is a long-standing proverb for disease prevention and health care among the people. In summer, the weather is hot. In order to dissipate heat, the body's skin is loosened. The body's yang energy is not too strong. Blindly eating cold food will only lead to the loss of spleen and stomach yang energy. Therefore, "Inner Diameter" has repeatedly advocated nourishing yang in spring and summer. Eating an appropriate amount of ginger in hot summer can help warm the stomach and dispel cold, and prevent disease and health care.

Tags

• dessert
• homemade ingredients
• children
• afternoon tea
• honey
• lemon
• zijiang

Ingredients

Steps

1. 1 Wash the ginger with pure water and drain

   

2. 2 Container sterilization

   

3. 3 Rub the lemon with salt and wash it

   

4. 4 Honey

   

5. 5 lemon slices

   

6. 6 ~Then cut into slices~~

   

7. 7 Mix the honey together and pour it into a clean, oil-free container and put it in the refrigerator or a cool place. Every time you eat, take out a few pieces with clean, oil-free chopsticks and continue to seal and store them. It is best to turn the container upside down