Bear paw ice cream

Overview

This is a simple and surprising ice cream

Open the Dove chocolate, break it apart and take out four small pieces, put them in a plastic bag and melt them in hot water! (Note that the chocolate must be fragrant dark chocolate. After melting, open a small opening in the plastic bag)
Squeeze the melted chocolate into the palm and fingertips of the mold! Then put it in the refrigerator for 20 minutes! Until the chocolate is set! Then insert the ice cream stick.
Pour in Anmushi yogurt to fill the mold!
Put it in the refrigerator for more than 6 hours! Ready to take out! It’s best to buy silicone molds! So easy to use! Just break open the silicone mold and take out the ice cream!