Lemon yam short rib soup

Overview

Lemon Yam Short Rib Soup uses lemon to remove the fishiness and reduce cooking time. This is the characteristic of this dish. The innovative part does not use wine, onions, ginger, garlic, etc.

Tags

• soups
• common dishes
• soup
• cantonese cuisine
• maternity
• winter recipes
• lunch
• famous dishes
• coriander
• lemon
• small rows
• sugar
• yam
• salt

Ingredients

Steps

1. 1 Small rows

   

2. 2 Blanch.

   

3. 3 Rinse with cold water.

   

4. 4 Lemon.

   

5. 5 Marinate the short ribs with lemon first. Then add water and cook. Cooked thoroughly.

   

6. 6 Peel the yams and soak them in water.

   

7. 7 Add yam to the short rib soup and cook.

   

8. 8 Add all seasonings and bring to a boil.

   

9. 9 Plate.