Green Devil Cake

Overview

If you have leftover steamed buns at home, you can use them.

Soak the steamed buns in hot water
Select the spinach and set aside.
Flour for later use
Use a food processor to juice the spinach.
Pour an appropriate amount of flour and spinach juice into the soaked steamed buns and stir until it becomes a paste.
Pour the paste into the pot, spread it evenly, and fry until it is golden for two years.