Spicy cabbage and sesame rice cake
Overview
Because I didn’t have any Korean sweet and spicy sauce at home, I used Thai sweet and spicy sauce. I didn’t expect that the taste was unexpectedly good.
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Ingredients
Steps
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Take out the Zhixin rice cake and defrost it in advance
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Slice carrots and dice onions.
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Put a little oil in the pot, add onions and carrots and stir-fry.
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Stir-fry until the onions are translucent, add appropriate amount of water, boil and add rice cakes and spicy cabbage.
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Add sweet chili sauce and chili sauce and cook until the soup thickens.
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Finally add appropriate amount of salt to taste.