Stir-fried venison with garlic

Overview

How to cook Stir-fried venison with garlic at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• lean deer meat
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash and slice the venison and set aside

   

2. 2 Peel and wash the garlic, cut in half and set aside

   

3. 3 Put vegetable oil in the pot, when the oil is 60% hot, add the venison slices and stir-fry

   

4. 4 When the venison slices are half-cooked, add the garlic cloves and continue to stir-fry. When the meat slices are almost cooked, add cooking wine and salt and stir-fry