Red bean paste and sago rice dumplings

Overview

How to cook Red bean paste and sago rice dumplings at home

Add cold water to sago and stir evenly to make it wet.
Add granulated sugar and mix well.
Set aside red bean paste.
Cut off the heads and tails of the rice dumpling leaves, soak them, remove and drain.
Fold the rice dumpling leaves into a funnel shape, scoop in the sago and press it tightly.
Add appropriate amount of red bean paste.
Add sago again and compact as much as possible.
Wrap the rice dumplings tightly and tie them with straw rope.
Put the wrapped rice dumplings into the electric pressure cooker, add water to foam over the rice dumplings, and cook for 30 minutes.
Finished product
Finished product