Yogurt Cake

Overview

Found it? It is oil-free, delicious and light, and it is a great afternoon tea with lemon tea.

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• cake flour
• egg
• homemade yogurt
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Separate egg yolks and egg whites in a clean, oil-free and water-free container

   

2. 2 Pour the yogurt into the egg yolks

   

3. 3 Then pour in the cake flour sifted twice

   

4. 4 Stir evenly into egg yolk paste

   

5. 5 Add a few drops of lemon juice to the egg whites

   

6. 6 Add 1/3 of the white sugar

   

7. 7 While continuing to make fine foam, add 1/3 white sugar

   

8. 8 When making texture, add the last 1/3 of the sugar

   

9. 9 Beat until it becomes dry and foamy, and when the beater head has small upright corners, the protein paste is ready

   

10. 10 Pour 1/3 of the egg white batter into the egg yolk batter, stir evenly

    

11. 11 Pour back into the egg white batter, continue to mix up and down until even and smooth, pour into a 6-inch removable bottom cake mold (the bottom of the cake mold must be tightly wrapped with tin foil in advance), and shake out large air bubbles

    

12. 12 Add hot water to the pan, I added a height of about 1.5 cm, then place the cake mold on the baking sheet, preheat the oven to 170 degrees, bake the middle layer for 25 minutes, turn to 150 degrees and continue baking for 50 minutes. (Cover with tin foil after coloring)