Portuguese egg tart

Overview

How to cook Portuguese egg tart at home

Tags

• baking
• snacks
• 25 grams of fine granulated sugar or powdered sugar
• egg tart crust
• low-gluten flour (wheat flour)
• whipping cream
• milk

Ingredients

Steps

1. 1 Stir the whipping cream, milk, and sugar evenly. If you use caster sugar, you need to heat it until the white sugar is completely melted. If you use powdered sugar, you don't need to.

   

2. 2 Pour in egg yolk

   

3. 3 Sift in the wheat flour, stir evenly and sift, then you will have the egg tart water

   

4. 4 Place the tart shell on the baking sheet

   

5. 5 Pour in the egg tart water, place 70% full into the middle rack of the preheated oven, bake at 200 degrees for 30 minutes, until the surface of the egg tart becomes brown