Pan-fried barramundi with vegetable sauce

Overview

How to cook Pan-fried barramundi with vegetable sauce at home

Tags

• hot dishes
• cucumber
• goat milk cheese
• lungfish
• olive oil
• seedless black olives
• tomato
• vegetable salad
• black pepper
• lemon juice
• salt

Ingredients

Steps

1. 1 Dice cucumber and tomato and set aside

   

2. 2 Mix cucumbers, tomatoes, salad greens, seedless black olives, and feta cheese

   

3. 3 Sprinkle both sides of the fish evenly with salt and black pepper

   

4. 4 After the pan is hot, add an appropriate amount of olive oil. After the oil is hot, put the fish skin side down into the pan. Fry for about two to three minutes, then flip the other side and fry for another two to three minutes until the fish is cooked through

   

5. 5 Add olive oil, lemon juice, salt and black pepper to the vegetable salad, place the seasoned salad on a plate, and place the fried fish skin side up on the salad.