Inner Mongolia mutton skewers

Overview

Yesterday was Children's Day, and I had a lot of fun. Went to the mountains with friends to celebrate our Children's Day! Although I have grown up many years ago, I still have a strong sense of fun about Children’s Day. 🍡I have been coming to Hohhot for many years. Every time I have a self-service barbecue, I insist on buying the freshest mutton. Fresh free-range mutton is delicious when grilled!

Tags

• bbq
• home cooking
• summer recipes
• chili powder
• cumin powder
• mutton
• salt

Ingredients

Steps

1. 1 I have been fond of the mutton here in Inner Mongolia for many years, and I must have a barbecue with my friends every summer.

   

2. 2 Cut the fresh lamb into large pieces. (The bigger the piece, the more enjoyable it will be😜)

   

3. 3 Cut the mutton and skewer it into fat and lean pieces.

   

4. 4 Outdoor barbecue is close to nature, and it is more comfortable without restraint. As for seasoning, you can do whatever you want. 😁Experience the fun of self-service barbecue on Children’s Day! ! !