Mushu melon slices

Overview

How to cook Mushu melon slices at home

Tags

• hot dishes
• chicken essence
• egg
• jiaogua
• oil
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Remove the flesh from the melon and wash it

   

2. 2 Cut into slices (the melon slices should not be too thin) and set aside

   

3. 3 Crack three eggs into a bowl and beat them

   

4. 4 Put an appropriate amount of oil in the pot, when the oil temperature reaches level 7, add in the egg liquid and fry until scattered

   

5. 5 Then add melon slices

   

6. 6 Stir-fry repeatedly

   

7. 7 Add appropriate amount of salt

   

8. 8 Cover the pot and simmer for one minute

   

9. 9 Open the lid, sprinkle in appropriate amount of chicken essence, stir-fry and serve