French Style Shaobing

Overview

French-style biscuits made with flying cake crust are very time-saving and save the trouble of making thousand-layer crust. You can also try the time-saving and trouble-free French-style biscuits! Simple, delicious and quick

Tags

• staple food
• breakfast
• taiwanese food
• students
• bacon
• edible oil
• egg
• lettuce
• miss feifei
• salad dressing
• salt

Ingredients

Steps

1. 1 After thawing the flying cake crust, cut it into two parts from the middle. Preheat the oven to 190 degrees

   

2. 2 Brush the baking pan with a little oil and put in the pie crust. Brush the pie crust with egg wash, sprinkle with sesame seeds, and place bacon on both sides of the pie crust (bake at 190 degrees for about ten minutes on the middle layer. Bake the bacon for 3-4 minutes. Take it out. Be careful as it burns if it takes too long)

   

3. 3 Add a little salt to the remaining egg liquid (you can omit it if you don’t like pepper), use a pan, spread it into an egg skin, and stack it up to be about the same size as a flying pancake

   

4. 4 Take out the baked flying pancake skin, put lettuce, bacon, spread an appropriate amount of salad dressing, put the egg skin on top, and finally put another piece of flying pancake skin

   

5. 5 A simple, quick and nutritious breakfast, don’t you want to try it

   

6. 6 Let breakfast start a good day