Apple Cake

Overview

The New Year is coming soon. Whether it is friends or relatives, safety and health are the most important! Make an apple cake that symbolizes peace and happiness and give it to them, and give them your wishes and blessings at the same time! The happiest person is one who can give happiness to others!

Tags

• baking
• children
• cake
• afternoon tea
• apple
• baking powder
• butter
• cake flour
• egg
• lemon
• sugar
• cinnamon powder

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Mix low-gluten flour and baking powder evenly, sift twice and let it mix thoroughly

   

3. 3 After the butter is softened, add powdered sugar

   

4. 4 Use a whisk to beat the butter until it becomes white and feathery

   

5. 5 Add eggs in batches

   

6. 6 Each time you add the eggs, stir thoroughly until absorbed before adding the next time to avoid adding too much and causing the oil and water to separate

   

7. 7 Beat in the eggs completely and mix well

   

8. 8 Sift in the sifted flour

   

9. 9 Mix well. This dough is a bit harder, not as soft as the usual cake batter

   

10. 10 Leave about 1/4 of the mixed dough for surface decoration, and spread the rest to the bottom of the mold. The eight-inch cake mold I used is not as big as the original one, and the same recipe is a bit thick

    

11. 11 Peel, core and cut the apples into cubes, squeeze in lemon juice to prevent rapid oxidation

    

12. 12 Spread the apples onto the cake batter, sprinkle with a little powdered sugar and an appropriate amount of cinnamon

    

13. 13 Roll the remaining batter into strips and place on top. I originally planned to make it look nice, but when class time came, I hurriedly made it and put it up. The mold is an 8-inch cake mold

    

14. 14 Preheat the oven to 175 degrees for 5 minutes, and bake for 35 minutes on the upper and lower heat. Since I made it a bit thick, I was afraid that the top would be too heavily colored, so I adjusted the upper heat to 150, lowered the heat to 175 degrees, and continued to bake for 15 minutes.

    

15. 15 Let the baked cake cool slightly and unmold it when you can handle it

    

16. 16 This cake tastes better when eaten hot, and tastes better with ice cream or cream. In order to taste the original flavor of the cake, I also specially made ice cream to match it. I have to say that the taste is really great!