Homemade snacks - chicken popcorn

Overview

A series of homemade snacks, chicken popcorn. Many people order it when they go to KFC. It is not unreasonable that everyone likes this small and crispy snack. Today I will teach you this recipe. As long as it is fried well, it will be a homemade chicken popcorn that is very close to the taste of chicken popcorn in KFC. Let’s make our own chicken popcorn together!

Tags

• snacks
• common dishes
• children
• late night snack
• dinner with friends
• summer recipes
• baking powder
• chicken breast
• low gluten flour
• yogurt
• pepper
• salt

Ingredients

Steps

1. 1 Wash chicken breasts,

   

2. 2 Cut into uniform small cubes,

   

3. 3 Sprinkle with pepper and salt, mix well,

   

4. 4 Use the blade of a knife to beat the meat cubes (to make the meat texture fluffy and more flavorful. The most important thing is that it will cook better when fried)

   

5. 5 Pack it in a plastic bag,

   

6. 6 Pour the yogurt in, seal it, then grab it with your hands, mix the chicken and yogurt evenly, and refrigerate it for about 1 hour,

   

7. 7 Mix low-gluten flour, salt and baking powder,

   

8. 8 Coat the marinated chicken pieces evenly with flour,

   

9. 9 Wrap everything up,

   

10. 10 Heat the oil until it is 30% hot,

    

11. 11 Add the chicken cubes and fry over low heat until the surface changes color slightly. (Check, the chicken should be cooked by this time. If it changes color before it is cooked, it means the frying oil temperature is too high. Lower the heat and fry at a lower heat.)

    

12. 12 Pick it up quickly. At this time, the color of the chicken popcorn is not very good. We need the second color,

    

13. 13 Heat the oil until it is 80% hot, put down the chicken popcorn fried in the previous step, and fry until it turns golden brown, quickly pick it up and control the oil,

    

14. 14 Chicken popcorn crispy on the outside and tender on the inside is ready,