Wonderful breakfast handmade bean paste buns

Overview

Now I like the kitchen more and more. Although I am still a novice, the joy and happiness the kitchen brings to people is really amazing. I like the feeling of making things to share with my family~ Nowadays, many people are working away from home, and they may not be able to eat breakfast that suits their appetite, so try making breakfast for yourself~ Steamed red bean paste buns at night are delicious and safe. Heat them up in the morning when brushing your teeth, cook a bowl of milk oatmeal, and give yourself full energy to spend a fulfilling day~~

Tags

• staple food
• home cooking
• all-purpose flour
• red bean paste
• yeast powder
• milk

Ingredients

Steps

1. 1 Sift the flour, slowly add milk and stir, melt the yeast powder in warm water (30°-40°), let it sit for five minutes, pour it into the flour, and knead it into a smooth dough

   

2. 2 Cover the dough with a lid (or cover it with a steaming cloth) and let it rise in a warm place until doubled in size. I have also tried to make various kinds of snacks. Kneading dough is really a knowledge. Only now I feel that I have a little bit of knowledge.

   

3. 3 After fermentation, take it out and knead to deflate the dough. You can also throw it down to make the dough stronger. Knead it into a ball of about 1.5cm. Since this is my first time, I didn’t make too much. I only made a few to test first

   

4. 4 The red bean paste I bought has never been eaten before. It tastes quite good. You can search it online. It’s so cheap and delicious. If you are making your own red bean paste and it is relatively firm, just knead it into a ball and put it into a bun. If it is very pure and soft like me, I cut a small opening and squeeze it in just to be on the safe side. I am afraid of squeezing too much

   

5. 5 Roll the dough into round thin slices and squeeze in an appropriate amount of red bean paste

   

6. 6 Wrap it into buns, either this kind or round bun shape, everyone decides according to their own hobbies and skills

   

7. 7 Put cold water in the steamer (if the dough is very good, you can use warm water or hot water; if the dough is not so good, it is better to use cold water, my mother said), put gauze on it, put it on it to wake up for about ten minutes, then steam over high heat, turn to low heat after the water boils

   

8. 8 If you're not sure whether it's done or not, just poke it with chopsticks or your hand. If the skin is very elastic, it's almost done

   

9. 9 Seven long-dong-dong-dong-dong-dong~~~The hot and fragrant red bean paste buns came out of the pot~~It was very tempting, so I ate one at that time! Like, like, like! This is the first time I have reached this level and I am already very satisfied~~~~

   

10. 10 When I got up this morning, I warmed up for three seconds between brushing my teeth and cooked myself a bowl of milk oatmeal. Full of nutritional vitality and sweetness~~ If you are full of energy, let’s go! !