Garlic Boneless Chicken Tenders

Overview

Make your own snacks for your baby!

Tags

• hot dishes
• afternoon tea
• taiwanese food
• winter recipes
• bread crumbs
• chicken breast
• cooking wine
• cornstarch
• egg
• garlic cloves
• pepper

Ingredients

Steps

1. 1 Cut the chicken breast into strips, add appropriate amount of cooking wine, minced garlic, and pepper and marinate for more than half an hour!

   

2. 2 Remove the minced garlic from the marinated chicken fillets, pat them with cornstarch, and then coat them in egg wash.

   

3. 3 Coat the chicken tenders with egg wash and evenly coat with bread crumbs

   

4. 4 Bread crumbs are sold in supermarkets. If you don’t have bread crumbs, you can make your own (put the bread in the refrigerator and then take it out and mash it when it becomes hard)

   

5. 5 Add oil and fry quickly

   

6. 6 Just turn yellow and take it out

   

7. 7 Sprinkle some salt and pepper if you like, or dip it in ketchup

   

8. 8 Let’s just say it’s delicious!