Yogurt and strawberry steak buns

Overview

Yogurt dumplings without adding a drop of water are rich in milk, soft and delicious.

raw materials.

$Yogurt and strawberry steak buns step 1$
Put all the ingredients except strawberry jam and corn oil into the bread machine and repeatedly start the normal bread program and knead the dough for 20 minutes.
Pull a small piece of dough to pull out a thin, transparent membrane.
Pour in 30 grams of corn oil, knead evenly and wait for fermentation.
Let the dough rise to 2.5 times in size.
Take out the dough and roll it out repeatedly with a rolling pin.
Divide into 6 portions, roll into balls and let rest for 15 minutes.
Roll out the dough and roll it lengthwise.
Place on baking sheet and wait for fermentation.
After the bread dough has risen to 1.5 times in size, brush it with egg yolk liquid and squeeze out the jam.
Place in the middle rack of a preheated 170-degree oven and bake for 12-15 minutes.
Take out the baked bread immediately, let it warm, then seal it in a plastic bag and store it at room temperature.
Fluffy and delicious strawberry jam buns.