Tomato and egg noodles

Overview

In Shandong, there is a kind of noodle called qízi, which is diamond-shaped and about the size of a thumbnail. As a student in the south, I didn't have time to make it myself, and the supermarket didn't sell it, so I used knife-cut dough instead. You can also use noodles

Tags

• staple food
• home cooking
• chicken essence
• egg
• face
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Crack in two eggs and add a pinch of salt.

   

2. 2 Add oil, when the oil is hot, pour in the egg liquid. If there is no heavy object in the rice cooker, it will bounce up. You can put a heavy object on the rice cooker

   

3. 3 Remove the eggs, fry the tomatoes with the remaining oil, and add salt to help draw out the juice. Add water

   

4. 4 Boil water, add noodles, eggs, chicken essence and soy sauce.

   

5. 5 Remove from the pan. . . . .