Fried watermelon rind

Overview

Stir-fried watermelon rind preserves the original flavor of watermelon rind. Those who like it like it very much, and those who don't like it probably hate it. I like it very much, and I have been eating it since I was a snack. I prefer to use steamed buns dipped in red cabbage soup and share it with everyone.

Tags

• hot dishes
• watermelon rind
• chopped green onion
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Remove the rind from the watermelon, wash it and cut it into slices

   

2. 2 Put oil in the bottom of the pot, when the oil is hot, sauté the chopped green onions until fragrant,

   

3. 3 When you smell the aroma of chopped green onion, add the melon rind and stir-fry

   

4. 4 Add salt, the appropriate amount depends on your personal taste. If you don’t know how much to add, you can add less, and dip it with chopsticks or a spoon to taste.

   

5. 5 Stir fry and add (flat spoon) a spoon or a deeper spoon about half a spoon of soy sauce or light soy sauce

   

6. 6 Before serving, drizzle some sesame oil and serve