Chopped pepper and taro

Overview

Taro with chopped pepper is an appetizer. It is spicy and delicious, but not irritating. The taro powder, the appetizing taste of chopped pepper, and the aroma of garlic and chives are perfectly combined. All you need to add is salt, oil, and soy sauce. It’s a very simple home-cooked dish. Taro is rich in nutritional value, close to potatoes, but does not contain solanine, making it an easy-to-digest food. Taro is rich in minerals and has a high fluorine content, which can clean teeth and prevent cavities, and protect the teeth. It is rich in vitamins and can enhance human immunity.

Tags

• appetizers
• home cooking
• lunch
• dinner
• chives
• chopped pepper
• garlic
• little taro
• peanut oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: small taro, chopped pepper, chives, garlic, etc.;

   

2. 2 Put the small taro into the pot, add an appropriate amount of water and cook; PS: The water should cover the small taro.

   

3. 3 Cooked small taro, peeled and cut into pieces;

   

4. 4 Heat a pan, pour oil, sauté chopped pepper and minced garlic;

   

5. 5 Add the chopped taro pieces and stir-fry;

   

6. 6 Add soy sauce and stir-fry until flavourful;

   

7. 7 Add salt and chives and stir-fry;