Orleans Grilled Chicken Thighs

Overview

My son is a carnivorous animal and likes to eat grilled wings and fried chicken fillets. I don’t cook them for him, so I buy them outside. You can imagine that the hygienic environment and food safety outside are not guaranteed. Why go out to buy them when you have an oven at home? I bought Orleans-flavored seasonings that most people like online. One pack can be grilled several times. The chicken legs bought in the supermarket are not very fat. You can bake four at a time, which is enough for him to enjoy.

Tags

• bbq
• home cooking
• oven dishes
• maternity
• dinner with friends
• summer recipes
• lunch
• chicken legs
• honey
• orleans barbecue
• water

Ingredients

Steps

1. 1 Prepare the chicken legs and barbecue ingredients. Wash the chicken legs in advance, soak them in water and appropriate amount of rice wine for two hours, soak the blood, and dry the chicken legs for later use.

   

2. 2 Add water to the barbecue ingredients and mix thoroughly;

   

3. 3 Add the chicken legs, wrap them in the barbecue ingredients, cover with plastic wrap and marinate in the refrigerator overnight.

   

4. 4 Take out the marinated chicken legs, put them in tin foil and pour a little barbecue sauce;

   

5. 5 Wrap the chicken legs well and place the wrapped chicken legs in a baking pan.

   

6. 6 Preheat the oven to 200 degrees for 5 minutes, place the baking sheet in the middle of the preheated oven, and bake at 200 degrees for 20 minutes.

   

7. 7 Take out the chicken legs, open the tin foil, and brush with a layer of barbecue sauce.

   

8. 8 Continue to the middle rack of the oven and bake at 200 degrees for 10 minutes.

   

9. 9 Take out the chicken legs and brush them with the barbecue sauce.

   

10. 10 Then continue to put it in the middle rack of the oven and bake at 200 degrees for 10 minutes.

    

11. 11 Add a spoonful of honey to the remaining barbecue sauce and mix well. Brush the chicken legs with a layer of barbecue sauce, honey and syrup, and bake on the upper shelf of the oven for another 5 minutes.

    

12. 12 Take out the roasted chicken legs and place them on the plate and it is ready to eat. (The total baking time is 45 minutes)

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures