Eating spring rolls during the Spring Festival, banana spring rolls with zero failure, crispy and crumbly after one bite

Overview

The banana spring rolls, which are crispy on the outside and tender on the inside, are very sweet and crispy when you take one bite. Your child can eat a large plate.

Tags

• snacks
• banana
• egg
• spring roll crust
• white sugar

Ingredients

Steps

1. 1 Cut 1 banana into small pieces.

   

2. 2 Sprinkle an appropriate amount of white sugar, and you can control the sweetness yourself.

   

3. 3 Stir it a little and it becomes banana paste.

   

4. 4 Ready-made spring roll crust purchased online, put an appropriate amount of banana paste on it.

   

5. 5 Brush the sides with egg wash and roll them up.

   

6. 6 Add a little oil to a non-stick pan, turn on low heat and fry slowly.

   

7. 7 Fry until both sides are slightly brown. I didn’t pay attention and overcooked it ε=(′ο｀*))) Sigh.

   

8. 8 The freshly made banana spring rolls are crispy on the outside and tender on the inside.

   

9. 9 Take a photo O(∩_∩)O and start eating.