Garlic lettuce

Overview

The first time I ate lettuce was in Nanchang. The texture was crisp and tender, the taste was extremely fresh, fragrant, and had a unique flavor. I went back to the north and made this dish based on my own memory. It’s delicious!! Lettuce contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of calcium, iron, protein, fat, and other nutrients

Tags

• hot dishes
• home cooking
• chicken essence
• lettuce
• oyster sauce
• garlic
• salt

Ingredients

Steps

1. 1 Wash the lettuce, drain the water and break into small pieces

   

2. 2 Minced garlic for later use

   

3. 3 Heat the oil until it is 80% hot, and add minced garlic to the pot

   

4. 4 When the garlic smells fragrant, add the lettuce and stir-fry quickly

   

5. 5 Add some oyster sauce and chicken essence and stir-fry

   

6. 6 When the lettuce is almost cooked, add salt and take it out of the pot.