Meaty mashed potatoes

Overview

I often make this kind of mashed potatoes at home, but the demand is always in short supply. The fragrant mashed potatoes are paired with milky cheese, and are baked at high temperatures to exude the aroma of meat. It is really unforgettable. In fact, the preparation is very simple, and you can enjoy it immediately with your hands. Who wouldn’t like it?

Tags

• baking
• oven dishes
• afternoon tea
• lunch
• dinner
• bacon
• potatoes
• black pepper
• cheese
• milk
• salt

Ingredients

Steps

1. 1 Wash the potatoes, put them in a pot and cook them, take them out, peel them off, put them in a bowl and press them into a puree.

   

2. 2 Add a small amount of salt, milk, black pepper, chopped bacon, and stir evenly with chopsticks. Because the bacon itself is a bit salty, don't add too much salt.

   

3. 3 Put the mashed potatoes into the baking bowl.

   

4. 4 Spread cheese slices

   

5. 5 Bake in the middle rack of a preheated oven at 200 degrees for 20 minutes.