birthday cake
Overview
I was asked to make a birthday cake for my best friend’s birthday, and she told me to make it beautiful. But I am not good at it, and wiping is my weakness. So I can only make it into a mousse cake, which saves the trouble of wiping, and put some strawberries on top to decorate it as you like. The decorated cake with strawberries looks particularly beautiful.
Tags
Ingredients
Steps
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Cut off the sides of the chiffon cake, just one circle smaller than the cake mold, and then cut it into two pieces.
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Add 30 grams of sugar to 300 grams of whipping cream, whip until slightly textured, and place in the refrigerator.
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Soak 100 grams of milk in the isinglass until soft. After soaking, place the isinglass in a pot over water and melt.
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Pour the melted isinglass flakes into the whipped cream to form a mousse filling.
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Place a slice of cake and pour half of the mousse filling.
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Add another slice of cake.
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Pour in the remaining mousse filling, cover with plastic wrap and place in the refrigerator for 4 hours.
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After 4 hours, take out the mousse cake and remove the film.
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Add 10 grams of sugar to 100 grams of whipping cream and beat until it is ready for decoration. Take a small portion of the whipping cream, add yellow coloring and blue coloring, mix well, and put them into decorating bags respectively.
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Spread a thin layer of whipped cream on top of the mousse cake and use a mold to carve out the required English letters.
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Put the dark chocolate into a piping bag, melt it in boiling water, cut a small opening in the piping bag, and write with dark chocolate according to the words engraved by the mold (the thinner the opening of the piping bag, the better).
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Take a decorating nail, put decorating oil paper on it, and use a round decorating nozzle to squeeze out the stamens.
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Use 104 to extrude rose flowers.
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Squeeze the blue flowers, replace them with yellow flowers, and then decorate as you like.
