Home-cooked dish: Pleurotus eryngii in oyster sauce

Overview

Pleurotus eryngii has an almond aroma, thick meat, fresh and tender taste, fragrant taste, rich nutrition, and can be used to cook dozens of delicious dishes. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease, and is very popular among people.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• king oyster mushroom
• light soy sauce
• oyster sauce
• white sugar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash the king oyster mushrooms with clean water, wipe dry, then cut the king oyster mushrooms into long strips; cut some green onions and red peppers for later use;

   

2. 2 Pour an appropriate amount of oil into a hot pot and heat it up. Pour the king oyster mushrooms into the pot and fry until they are slightly brown and take them out;

   

3. 3 Pour oil back into the hot pan and sauté chopped green onions;

   

4. 4 Put the fried king oyster mushrooms into the pot and stir-fry;

   

5. 5 Add appropriate amount of light soy sauce;

   

6. 6 Add appropriate amount of oyster sauce;

   

7. 7 Add salt, sugar, and chicken essence, stir-fry evenly; after removing from the pan, sprinkle in appropriate amount of chopped green onion and red pepper for decoration.