Nougat

Overview

How to cook Nougat at home

Wash the peanuts, dry them and put them in the oven at 180 degrees for 10 minutes
After roasting, peel and crush peanuts, chop cranberries and set aside
Melt the butter over low heat
Add marshmallows, still on low heat, stir with a silicone spatula
After the marshmallow melts
Add peanuts and cranberries
Stir fry until evenly distributed and remove from the pan
Pour it onto the silicone mat, adjust it to 1.5-2 meters thick, put it in the refrigerator for 10 minutes, and when you can still press it out of the pit, take it out
Cut into strips
One finger width
Cut into segments
Wrap in glutinous rice paper
It’s ready to eat! ! !