Dry-dried apple preserves

Dry-dried apple preserves

Overview

I have a voice allergy, so I can’t eat crispy apples and feel uncomfortable every time I bite them. I prefer softer apples. Mom bought a lot of Fuji apples and I don’t eat them, so I don’t buy them much. The few left are almost spoiled, so I might as well make them into preserved fruits so that I can enjoy them. This is a recipe found online and I have forgotten the author.

Tags

Ingredients

Steps

  1. Wash and peel the apples

    Dry-dried apple preserves step 1

  2. Cut into large pieces

    Dry-dried apple preserves step 2

  3. Put it on a plate (I don’t know how to describe this container)

    Dry-dried apple preserves step 3

  4. Put it in a ventilated place to dry in the sun for about two days if the weather is not good, then let it dry for another two days. This is dried, then steamed in a steamer until soft. It took me about 30 minutes, and everyone can control this time by themselves. ❲Just use a toothpick to pierce it easily❳

    Dry-dried apple preserves step 4

  5. After steaming, place it on a container to dry for two days. Then you can pinch and taste it. The photo shows that it has been dried for about five days

    Dry-dried apple preserves step 5

  6. Put it in a container and eat it slowly

    Dry-dried apple preserves step 6

  7. Finished product pictures

    Dry-dried apple preserves step 7