Corn cakes

Overview

Corn is a very healthy whole grain, and eating more whole grains is good for your body. You can choose different varieties of corn to make this corn cake. Depending on your preference, it can be waxy corn or fruit corn. A simple combination of ingredients can turn out very delicious!

Tags

• staple food
• home cooking
• old man
• lunch
• flour
• fruit corn

Ingredients

Steps

1. 1 Prepare the corn residue and an appropriate amount of flour (the corn residue has been beaten in advance with a food processor and filtered out. You can also use it directly without filtering. The flour can be whatever you like, adding whole wheat flour is better and more nutritious.)

   

2. 2 Mix corn residue and flour. If the batter is dry, you can add an appropriate amount of corn juice or water or milk.

   

3. 3 Until the batter is adjusted to a semi-dry state, the fried pancakes will be moderately soft and hard. If your taste is sweeter, you can add sugar. But the fruit corn already has a hint of sweetness to it. See what you like.

   

4. 4 Use a non-stick pan, heat the pan with cold oil, and moisten the pan with a little oil. Take a spoonful of batter and fry slowly over low heat.

   

5. 5 Shake the pot until one side has solidified, then turn it over

   

6. 6 Fry the cake on both sides until slightly golden brown

   

7. 7 Make all the batter using the above method, serve on a plate and enjoy