Fried twists

Overview

Although it is not advisable to eat too much fried food, sometimes I still can't resist its temptation. I don't want to eat fried dough sticks. Of course, I won't go out and buy those made outside, so I will make them myself. I was about to start making Hehao Noodles, but suddenly I changed my mind and decided to eat Mahua instead of fried dough sticks. Anyway, the ingredients are the same, but the shape is different.

Tags

• snacks
• flour
• leavening agent for fried dough sticks
• water

Ingredients

Steps

1. 1 Weigh the flour and add 10 grams of dough stick leavening agent

   

2. 2 Slowly pour in warm water

   

3. 3 Stir into floc first

   

4. 4 Then knead the dough and cover with plastic wrap for 15 minutes

   

5. 5 Knead the dough on the dough board, roll it into a round shape and divide it into two small pieces of dough

   

6. 6 First take a piece of dough and roll it into a cake shape

   

7. 7 Cut appropriate strips

   

8. 8 Rub it long

   

9. 9 Fold in half

   

10. 10 Twisted into a twist

    

11. 11 After making it, place it on the baking sheet to rest for 5 minutes (this is just a twist of a small piece of dough), then make the other piece of dough in the same way

    

12. 12 The oil is 50% hot and the fried twists are fried nowadays

    

13. 13 Fry until the surface is slightly brown and cooked