【Vegetarian Pasta】Homemade version

Overview

How to cook 【Vegetarian Pasta】Homemade version at home

Tags

• noodles
• cooked peanuts
• coriander
• cucumber
• egg
• pasta
• peanut oil
• sesame oil
• spicy bean paste
• carrot
• chopped green onion
• ketchup
• salt
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Heat the pan, add peanut oil, add chopped green onions and sauté

   

3. 3 Add a spoonful of spicy bean paste and stir-fry quickly

   

4. 4 Then beat in an egg and stir-fry

   

5. 5 Fry the eggs into pieces and add an appropriate amount of tomato sauce

   

6. 6 Then add the cooked peanuts and fry for a few times, and the vegetarian sauce is ready

   

7. 7 Boil water in a pot over high heat, add some salt, add pasta and cook for about ten minutes

   

8. 8 Shred the carrots, wash and chop the coriander, wash and chop the cucumber

   

9. 9 When the pasta is cooked, take it out and add some olive oil. If there is no olive oil, you can also add some cooked peanut oil.

   

10. 10 Cover the pasta with some noodle sauce

    

11. 11 Add cucumber shreds, carrot shreds and chopped coriander, and it’s ready