Stir-fried shrimps with spinach and eggs

Overview

How to cook Stir-fried shrimps with spinach and eggs at home

Ingredients: spinach, shrimp, egg liquid.
Put the shrimps into a bowl, add shredded ginger and cooking wine.
Add a little more salt and mix well.
When the water in the pot is opened, add the spinach and remove it from the cold water.
Drain the spinach that has been soaked in cold water and chop into small pieces.
Add chopped spinach to the egg mixture.
Add salt.
Add pepper.
Add a little bit of vinegar.
Put oil in the pan, add shrimp and fry until both sides change color.
Pour in spinach and egg mixture.
Slowly condense and stir-fry until dispersed.
Finished product picture.