Garlic green pepper and eggplant strips

Garlic green pepper and eggplant strips

Overview

Eggplant is a common vegetable. Regular consumption can soften blood vessels and lower blood pressure. It itself does not have a special taste, but with different cooking techniques, it can have different delicious flavors.

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Ingredients

Steps

  1. Wash the eggplant and cut it into thin strips, remove the seeds and tendons from the green pepper, cut the eggplant into strips, and mince the garlic

    Garlic green pepper and eggplant strips step 1

  2. Heat the pan and use a little more oil than usual for cooking

    Garlic green pepper and eggplant strips step 2

  3. Add the eggplant strips and stir-fry until all the eggplant strips are coated with oil and become slightly soft

    Garlic green pepper and eggplant strips step 3

  4. Add green pepper strips and chopped garlic, stir-fry for about 2 minutes

    Garlic green pepper and eggplant strips step 4

  5. Add a little sugar and light soy sauce to taste, stir-fry for about 3 minutes

    Garlic green pepper and eggplant strips step 5

  6. Add appropriate amount of salt and stir-fry evenly

    Garlic green pepper and eggplant strips step 6

  7. It’s time to take it out of the pan and put it on a plate

    Garlic green pepper and eggplant strips step 7

  8. Take a look at the details

    Garlic green pepper and eggplant strips step 8

  9. Here’s another one, it tastes delicious~

    Garlic green pepper and eggplant strips step 9