Fried chicken rack

Overview

My only advantage is that I create it myself just to eat...

Wash the chicken carcass and soak it in cold water for 1-2 hours to remove the blood
Add all seasonings, excluding starch
Grab evenly
Add starch
Grab evenly
Put it in a sealed box, or wrap it in plastic wrap, put it in the refrigerator, and let it marinate for about 2-4 hours
After marinating for 2-4 hours, take it out of the refrigerator, then heat oil in a pan and fry over medium heat until the chicken is cooked, then turn to high heat to let the outside of the meat brown a little, which is delicious. The frying time is about 10 minutes, you can control the heat yourself and just watch the color.
After frying, it tastes great when eaten directly. If you like sweet and sour, use a 1:1 ratio to make vinegar sauce, then put it into a spray bottle and spray it directly on the chicken rack. This is a secret that only friends who read this recipe can learn. Hahahaha~Thank you for watching, if you like it, please follow me.