Chive omelette

Overview

Leek omelette is simple to make, healthy and nutritious.

Wash and drain the leeks, chop them into small pieces and put them in a container, add a little salt.
Add appropriate amount of soy sauce.
Beat in eggs.
Use chopsticks to stir evenly.
Add an appropriate amount of cooking oil to the pan, heat it over high heat, pour in the egg liquid, and fry over medium heat until golden brown. (You can shake the pan appropriately to heat it evenly)
Turn over and fry over medium heat until golden brown.
Cut into pieces and serve immediately.
Finished product picture.