Tiger skin pepper

Overview

I bought the hot peppers when the morning market was about to leave. They cost one yuan a bag and weighed three kilograms. When I bought them, I just wanted them to be cheap. When I got home, I thought about how to eat them. Spicy peppers, tomatoes and potato slices, hot peppers with egg sauce, tiger skin peppers, these hot peppers were eaten in a different way. I gained some weight and it was too much to eat. Today I’m making tiger pepper. Although eating spicy food in summer can increase your appetite and make it a good meal. But don’t eat too much, you’ll get angry

Tags

• hot dishes
• chicken essence
• garlic
• hot pepper
• oil
• old soy sauce
• sugar
• thirteen incense
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the pepper into sections

   

2. 2 Heat the pot without adding oil, put in the pepper and stir-fry

   

3. 3 Stir until some paste comes out of the pot

   

4. 4 Slice garlic and set aside

   

5. 5 Mix soy sauce, sweet and sour thirteen-spice chicken essence, dark soy sauce, cooking wine and a little water into the bowl of juice

   

6. 6 Heat a pan, add oil and sauté garlic until fragrant

   

7. 7 Then add the pepper and fry again

   

8. 8 Pour the juice into the bowl, bring to a boil over high heat, and cook over low heat until the peppers are completely soft