You can make cakes without an oven – steamed blackcurrant cake in a bowl
Overview
I had a cold and upper respiratory tract infection in the past two days and I couldn't eat foods that are easy to cause internal heat. However, I became more hungry after taking cold medicine, so I steamed some cakes with black currants stored in the house to satisfy my hunger. This kind of steamed cake is not easy to get angry and is more suitable for the elderly and babies at home. Of course, it’s more suitable for those of you who don’t have an oven but want to eat safe cakes. Adding some black currants to pastry makes it delicious. Blackcurrant is not only a delicious and nutritious fruit, but also has a variety of health benefits, such as strengthening gums, protecting the liver, improving visual function, anti-aging, etc. In addition, the various unsaturated fatty acids in blackcurrant seeds also have good cardiovascular and cerebrovascular protection effects, and blackcurrant leaf extract is very beneficial in preventing osteoarthritis.
Tags
Ingredients
Steps
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Wash the blackcurrants, remove the dust and drain the water, then chop them into pieces and set aside, leaving some surface for decoration.
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Mix the flour, baking powder and salt and sift together and set aside.
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Beat the eggs in a small bowl, add the sugar and beat.
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Add a spoonful of corn oil and a spoonful of condensed milk and beat well.
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Sift in the flour and mix well.
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Add blackcurrants and mix well.
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Put the mixed batter into a small bowl that has been brushed with oil beforehand, and decorate the surface with some black currants.
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Put the small bowl into the steamer and steam over high heat for fifteen minutes.
