Mulberry Jam

Overview

Mulberry tastes sweet and sour, cold in nature, and enters the lung, liver, kidney, and large intestine meridians. It has the functions of nourishing the liver and kidneys, promoting body fluids and moisturizing the intestines, making eyesight, quenching thirst and detoxifying, and beautifying the skin. It is suitable for symptoms such as insufficient yin and blood, dizziness, night sweats, thirst, thirst, intestinal dryness and constipation. Especially suitable for women and the elderly. Making mulberries into mulberry sauce is not only sweet in the mouth, but can also be spread on bread and mixed with yogurt. It is very delicious.

Tags

• dessert
• homemade ingredients
• children
• afternoon tea
• jam
• mulberries
• white sugar
• water

Ingredients

Steps

1. 1 Rinse the mulberries with light salt water and place them in a large container.

   

2. 2 Add sugar, mix well and marinate for more than 2 hours.

   

3. 3 Pour out the pickled sugar water and set aside.

   

4. 4 Prepare a clean, oil-free small pot, turn on low heat, put in the pickled mulberries and cook slowly

   

5. 5 Prepare a clean, oil-free small pot, turn on low heat, add the pickled mulberries and cook slowly.

   

6. 6 Use a spatula to keep pressing and stirring during the cooking process.

   

7. 7 Cook for about ten minutes and when the soup in the pot becomes less, pour in the soup from the third step and continue to stir the mulberries until there is no big pulp left. Let cool and store in a clean, grease-free bottle in the refrigerator.