Banana crisp
Overview
How to cook Banana crisp at home
Tags
Ingredients
Steps
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All ingredients, banana and tart crust
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Peel and mash bananas
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Take an egg tart shell and put mashed banana on it
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Then glue the folded edges tightly
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Remove the tin foil and place in a baking pan
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Coat with egg wash, preheat the oven at 180 degrees for 5 minutes, and bake up and down in the oven for 25 minutes
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Finished product pictures