Stir-fried shredded zucchini with cowpeas

Overview

Healthy and nutritious, simple and delicious, home-cooked food.

Wash the cowpeas and set aside.
Put an appropriate amount of water, a little salt and white vinegar in the pot, bring to a boil over high heat, pour in the cowpeas, and simmer over low heat for about 10 minutes.
Cut into inch sections.
Wash the zucchini, cut into shreds and set aside.
Cut the dried chilies into sections and slice the garlic, set aside.
Heat a pot, add an appropriate amount of oil, add chili pepper and garlic and sauté until fragrant, then add shredded zucchini, season with a little salt and light soy sauce, stir-fry a few times, continue to add cowpeas, stir-fry and mix well.
Take out of the pan and serve immediately.
Quick dish.