Fried baguette

Overview

How to cook Fried baguette at home

Tags

• staple food
• home cooking
• children
• breakfast
• western food
• butter
• egg
• baguette
• maple syrup
• milk

Ingredients

Steps

1. 1 Take 1 baguette, remove both sides, and cut into equal portions 5 to 6 cm wide.

   

2. 2 maple syrup

   

3. 3 250ml milk, 2 eggs, 15ml syrup

   

4. 4 Choose baguettes with a firm crust and a springy inside.

   

5. 5 The bread springs back immediately when pressed with two fingers, and has good elasticity. The finished product will not be deformed.

   

6. 6 Put the sliced bread into the mixed milk. Then turn it over to the other side and let the bread absorb the mixed milk quickly.

   

7. 7 Cover with plastic wrap and place in the refrigerator. More than half an hour.

   

8. 8 The bread soaked up all the milk.

   

9. 9 Put 5 to 10 grams of butter in the pot

   

10. 10 Put the bread on low heat and cover.

    

11. 11 Take it out when both sides turn yellow.

    

12. 12 Place on lid. Sprinkle with cinnamon.

    

13. 13 Add a spoonful of maple syrup and a small piece of butter (you can also use ice cream instead) and the finished product.