Bean paste buns

Overview

The bean paste bun dough is not risen well enough, so you need to make it some time in advance

Dissolve the dough and yeast with warm water and add an appropriate amount of sugar. The water should not be too hot, otherwise the addition of yeast will not work. Add the water to the dough little by little until it is dry and wet
It is best to see three lights when making peace, hand light, basin light, and face light, 😄😄
After making the dough, place it in a hot place as much as possible to rise, seal it with plastic wrap or cover it with something. Under normal circumstances, it can rise in 1 to 2 hours
Knead the dough that has risen, divide it into portions according to standards, and prepare to wrap it up and stuff it.
Just about a standard score
Chase
I made the red bean paste filling by myself before. You can buy ready-made red bean paste filling
When ready, put it in the pot and let it cook for 5 to 10 minutes
Put water in the pot, boil over medium heat and steam for ten minutes. Turn off the heat and wait for 2 minutes before opening the lid and it is ready to eat