Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Cut the potatoes into shreds and soak them in water, wash off the starch, and wash them several times...
Wash it, take it out, and dry it!
Cut the dried chilies into sections (pour out the chili seeds and stir-fry them with the chilies in oil to make them extra fragrant), and cut the green onions into sections. Spare
Heat the oil in the pan, add the dried chili peppers and green onions, and sauté until fragrant!
Pour in the shredded potatoes, stir-fry quickly, add salt and chicken essence and stir-fry evenly!
Finally, pour an appropriate amount of vinegar along the edge of the pot! Stir evenly and serve!
Hot and sour shredded potatoes are out of the pot!
Quick dish, served with a bowl of rice! OK