Guanzhong Pancakes

And batter, as long as it can just hang on the wall of the container! You can add pepper leaves and a small amount of salt inside, and stir until there are no gnocchi!

$Guanzhong Pancakes step 1$

The pan needs to be cool

Put the batter in a cold pan. If you want it to be thinner, add less batter. If you want it to be thicker, add more. Shake the pan to spread the batter evenly on the bottom of the pan!

Fry over low heat (my pan is non-stick so I don’t need to grease it)

The skin on the edge is raised and turned over

The other side is colored and cooked

Before making the next one, cool down the pan first, rinse with water until the bottom of the pan is cool, and repeat the above steps for the next one!