Tiger Skin Pepper Pearl

Overview

How to cook Tiger Skin Pepper Pearl at home

Tags

• hot dishes
• edible oil
• hot pepper
• quail eggs
• vinegar
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Hot pepper and quail eggs

   

2. 2 Boil the quail eggs in cold water for three minutes and simmer for three minutes

   

3. 3 Cut pepper into long pieces and set aside

   

4. 4 Set the pot on fire, add the pepper and stir-fry

   

5. 5 Fry the pepper until it becomes tiger skin color

   

6. 6 Xiafuke Seasoning

   

7. 7 Continue to stir-fry

   

8. 8 Add a cup of water, add pearls, cover the lid and wait for 10 minutes

   

9. 9 After the juice in the pot dries up, take it out of the pot