Stir-fried Pork Belly with King Oyster Mushroom

Overview

Cutting the boss into pieces when eating out is not as good as the taste. So I created a new method of my own and it’s delicious

Tags

• hot dishes
• dried chili pepper
• king oyster mushroom
• pork belly
• garlic
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Slice garlic and six or seven dried chili peppers for later use

2. 2 Cut the pork belly into thin strips and marinate with soy sauce for more than one minute

3. 3 Heat oil, add pork belly and stir-fry oil, add garlic slices and dried chili pepper and saute until fragrant

4. 4 Add the king oyster mushrooms and stir-fry for about a minute to color. Add no more than half of the water to the king oyster mushrooms. Simmer the water over high heat

5. 5 Completely simmer the water in the pot, add salt and stir-fry evenly before serving

6. 6 Remove from pan and plate