Three-minute quick breakfast - soft pancakes with chopped green onion and eggs

Three-minute quick breakfast - soft pancakes with chopped green onion and eggs

Overview

As a northerner, I love eating all kinds of cakes the most! This cake is super simple and only takes three minutes to start a beautiful and energetic day!

Tags

Ingredients

Steps

  1. Open the eggs, peel and wash the green onions

    Three-minute quick breakfast - soft pancakes with chopped green onion and eggs step 1

  2. Chop green onions into pieces

    Three-minute quick breakfast - soft pancakes with chopped green onion and eggs step 2

  3. Add the chopped green onions into the eggs, add an appropriate amount of water and flour and mix well

    Three-minute quick breakfast - soft pancakes with chopped green onion and eggs step 3

  4. Add appropriate amount of salt and peppercorns, stir well

    Three-minute quick breakfast - soft pancakes with chopped green onion and eggs step 4

  5. Heat the pan, apply a layer of oil with a brush after it is hot, and pour in the flour and egg paste made in the previous step (I am afraid of gaining weight, so I put less oil, a little more oil will make it taste better!)

    Three-minute quick breakfast - soft pancakes with chopped green onion and eggs step 5

  6. When the front side is solidified (about a minute), turn it over and fry for about 10 seconds, and it's OK! (My skill in holding the pot and turning it over is getting better and better now! I can do it in one go! Haha)

    Three-minute quick breakfast - soft pancakes with chopped green onion and eggs step 6

  7. Breakfast in three minutes! Full of energy!

    Three-minute quick breakfast - soft pancakes with chopped green onion and eggs step 7

  8. They were robbed in minutes! Haha

    Three-minute quick breakfast - soft pancakes with chopped green onion and eggs step 8