Shrimp and Millet Fried Rice

Overview

Fried rice is a relatively simple and quick method. As long as you have rice, you can make a delicious plate of fried rice. The vegetables and rice are mature together, and there are vegetables and rice. Today I used millet to make shrimp and millet fried rice. Although there are not many seasonings, it is delicious and nutritious. The shrimp has been processed in advance, so there is not so much water and fishy smell, and the texture is soft and tender. The vegetables are also blanched in advance, so the operation time is short. It is a quick dish. Friends who like it can also try it.

Tags

• staple food
• fried rice
• arowana love peach blossom millet
• edible oil
• frozen shrimp
• light soy sauce
• onions
• parsley
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Arowana love peach blossom millet, green onion, shrimp (frozen), carrot and celery.

   

2. 2 Take out 60 grams of millet, wash it and soak it in water for 2 hours. Millet will taste better if soaked in advance to absorb the moisture and then steamed.

   

3. 3 Boil water in a steamer, put millet into the pot, steam for 20 minutes, take out and let cool, then scatter with chopsticks and set aside.

   

4. 4 Add 0.5 grams of salt and pepper to the shrimp, mix well and marinate for a few minutes. Cut green onions into finely chopped pieces. This step is not only to remove the fishy smell, but also to add flavor to the shrimp.

   

5. 5 Blanch the diced carrots and parsley in a pot of boiling water until they are ripe. Blanching the two vegetables in advance can reduce the frying time. If you want to omit this step, add the vegetables in advance and fry them in the following operation.

   

6. 6 Pour 1 gram of cooking oil into the pot. When the oil is hot, add the shrimps and fry until cooked. Remove and set aside. I used frozen shrimps, which contain more moisture. Stir-frying them in advance can remove the moisture from the shrimps. If you use fresh shrimps, you can skip it and go directly to the next step.

   

7. 7 Pour cooking oil into the pot again, pour the millet into the pot, slowly stir-fry until it is dry. If you want to eat delicious fried rice, you need to stir-fry the rice dry and loose, so don't rush in this step, stir-fry over low heat.

   

8. 8 Add chopped green onion and stir-fry until fragrant. The millet in the pot is already loose, now you can add the chopped green onion.

   

9. 9 Add diced carrots and parsley and stir-fry.

   

10. 10 Add light soy sauce and salt to taste and stir well. There is no need to add too much seasoning, because the shrimp is very fresh, and too much seasoning will drown out the freshness of the shrimp.

    

11. 11 Add the shrimps, stir-fry evenly, turn off the heat and serve on a plate.

    

12. 12 The salty and delicious shrimp and millet fried rice is on the table, it is particularly delicious.

    

13. 13 Nutritious and delicious millet fried rice, hurry up and make it for your family.