Cherry apple enzyme

Overview

How to cook Cherry apple enzyme at home

Tags

• drinks
• afternoon tea
• students
• apple
• cherry
• white sugar
• water

Ingredients

Steps

1. 1 Wash the cherries and remove the pits.

   

2. 2 Core the apple and cut into thin slices

   

3. 3 Pinch the cherries and put them into the fermentation barrel together with the apples. Add 6 liters of water and 1.5 pounds of white sugar

   

4. 4 Fermented for three days